| Serving Size | 56g |
| Calories per Serving | 210 |
| Fat Calories per Serving | 20 |
| Total Fat per Serving | 2g |
| Daily Percent of Fat | 3% |
| Saturated Fat per Serving | 0.5g |
| Daily Percent of Saturated Fat | 3% |
| Cholesterol per Serving | 60g |
| Daily Percent of Cholesterol | 20% |
| Sodium per Serving | 20mg |
| Daily Percent of Sodium | 1% |
| Carbohydrate per Serving | 39g |
| Daily Percent of Carbohydrate | 13% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 8g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 10% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 25% |
| Ingredients | | | Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
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| Why Buy? | Enriched |
| | Kosher |
| Pitch Line | Chicken & Vegetable Stir-Fry Recipe |
| Instructions | | | 1. Bring Water To A Rapid Boil. Salt Can Be Added, If Desired. 2. Add Pasta. 3. Return Water To A Rapid Boil; Cook Uncovered, Stirring Frequently, According To Chart Below. 4. Drain. 5. For Salads And Baked Dishes, Rinse In Cold Water; Drain. For Pour-Over Sauces, Rinse In Hot Water; Drain.
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| Brand Name | New Mill |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $3.15 |
| Storage Climate | Dry |
| Manufacturer | New World Pasta |
| Shipping Weight | 1.08 lbs. |
| upc | 7171000680 |